We had already experienced this feeling about 1 year ago, and soon after, the world was once again suspended, in the throes of the 2nd wave and the development of new strains. Once again, Aviation, Hospitality, Culture, Restaurants are back on their feet, trying to ensure that the brutal impact of the last year does […]
Wellness is an ideal state of health aimed at maximizing human potential. A healthy restaurant is the one that seeks physical, intellectual, emotional, social and environmental well-being – continuously. A restaurant owner who is only interested in the financial outputs and looking for wellbeing KPIs in them is losing a more comprehensive understanding of what […]
