Each New Year that God grants us is a New Opportunity to accomplish lots of things, complete some others and fix many others. And do we really do the same every year? We start a New Year with several promises: “This year I will lose weight, eat healthy food”; “I’m going to the gym”; “I […]
This is not a new challenge, everyone has complained about the lack of human resources for a long time and now that the much-desired recovery is taking place, we all realize that everything must change. So why do we lack people to work!? Why do we continue to make beautiful speeches, but in practice nothing […]
The pandemic has changed our lives forever and we are facing a unique opportunity to look at the world from new perspectives, a more human approach, with a sense of valuing the simplest things, with a greater sense of community, that enable discovering new meanings for everyday challenges. When the first pandemic wave occurred, resilience […]
In these very different times, which affected us all in different ways and shapes, increasingly greater challenges arise concerning the operations management, challenges that, previously, used to be discussed on a much superficial level. The main challenge that we see arising as a result of this period of stress and anxiety is famously called burnout. […]
The Wellness Economy was the topic addressed in the latest ABC Sustainable Luxury Hospitality’s blog article. In fact, it is no secret that the Pandemic has caused radical changes in all areas of our lives, both personal and professional. But in response to the feeling of anxiety, there has been a rapid and all-encompassing shift […]
We had already experienced this feeling about 1 year ago, and soon after, the world was once again suspended, in the throes of the 2nd wave and the development of new strains. Once again, Aviation, Hospitality, Culture, Restaurants are back on their feet, trying to ensure that the brutal impact of the last year does […]
Wellness is an ideal state of health aimed at maximizing human potential. A healthy restaurant is the one that seeks physical, intellectual, emotional, social and environmental well-being – continuously. A restaurant owner who is only interested in the financial outputs and looking for wellbeing KPIs in them is losing a more comprehensive understanding of what […]
