Change management has become increasingly crucial for the hospitality industry in a constantly evolving world. With rapid transformations driven by technology and consumer behavior, the role of a specialized F&B requalification consulting firm has gained prominence, especially when we consider the need for hospitality companies to adapt to new business paradigms. As in other sectors, […]
Michelin Green Stars: The Sustainable Luxury Stars.
New Year, New Stars! 2021 ended with a Michelin Gala that awarded new restaurants the famous red and white star of Gastronomic excellence (with some surprises when it comes to new awardees). But the big news at the end of the last year was not the attribution of this traditional award, but who was amongst […]
| By Luis Madera | In Food And Beverage, Hotel Consulting, Human Resources
What Does Wellness Mean for Restaurants?
Wellness is an ideal state of health aimed at maximizing human potential. A healthy restaurant is the one that seeks physical, intellectual, emotional, social and environmental well-being – continuously. A restaurant owner who is only interested in the financial outputs and looking for wellbeing KPIs in them is losing a more comprehensive understanding of what […]