The Wellness Economy was the topic addressed in the latest ABC Sustainable Luxury Hospitality’s blog article. In fact, it is no secret that the Pandemic has caused radical changes in all areas of our lives, both personal and professional. But in response to the feeling of anxiety, there has been a rapid and all-encompassing shift […]
A recent article by Prof. Maria Escarreja, professor at the Católica Lisbon School of Business & Economics, summarized the new paradigm of a well-being economy that “is approaching”. From the entire article, there is nothing more to disagree than just this last part: “it is approaching”. We are not witnessing the approaching of the Wellness […]
Bill Gates said a few days ago that banking is one of the activities that will disappear in the next 10 to 15 years. Personally, I normally get kind of annoyed at this type of statement because the crystal ball holders and other fortune tellers rarely appear to explain when their prediction has gone wrong. […]
ABC Sustainable Luxury Hospitality creates hotel units in which wellness is understood as an integrative asset: Meaning that the hospitality unit is designed and created in the most genuine and authentic way, based on its Portuguese identity, considering both the historical and local features, creating a concept that involves strategic partnerships in which well-being is […]
“Step by step, we too at ABC Hospitality are building a legacy by contributing to the whole.” We have already written about it before in the article Innovation, Vision, Creation and Management, and we return to the topic whenever we describe our brand’s DNA. We talk about community and our role in the construction of […]
The economy is showing the first signs of recovery, and with good indicators, Tourism and Hospitality are two sectors that embrace this new phase with a renewed desire to move forward. There are new brands arising, hotel projects to open, and others planned for the next few years, especially 2022. Have we learned something in […]
We had already experienced this feeling about 1 year ago, and soon after, the world was once again suspended, in the throes of the 2nd wave and the development of new strains. Once again, Aviation, Hospitality, Culture, Restaurants are back on their feet, trying to ensure that the brutal impact of the last year does […]
Wellness is an ideal state of health aimed at maximizing human potential. A healthy restaurant is the one that seeks physical, intellectual, emotional, social and environmental well-being – continuously. A restaurant owner who is only interested in the financial outputs and looking for wellbeing KPIs in them is losing a more comprehensive understanding of what […]
The context of rebound that we are living today and that we managed to envision, with the return of Tourism and the gradual lifting of restrictions, leads me to address, once more, a topic that is dear to my heart (from the sentimental point of view), but also that we have been paying dearly (from […]
The covid-19 pandemic is clearly the great catalyst for this new cycle that combines artificial intelligence with environmental technologies, shaping the development of capitalism. Accepting the digital is the main requirement for walking towards “green” and for a more sustainable world, ending the “buzzword” around it and turning it into reality. We all know that […]
