We had already experienced this feeling about 1 year ago, and soon after, the world was once again suspended, in the throes of the 2nd wave and the development of new strains. Once again, Aviation, Hospitality, Culture, Restaurants are back on their feet, trying to ensure that the brutal impact of the last year does […]
ABC Sustainable Luxury Hospitality is a hotel consulting and management platform recognized in the national and international market as a specialist in the materialization of hotel projects focused on the Wellness & Healing segment and which stand out for their positioning. Composed by a multidisciplinary team with experience in hospitality, ABC Sustainable Luxury Hospitality offers hotel management and operation services, accompanying customers from the initial phase of the project to its implementation and final execution.
CEO & New Business Manager of ABC Sustainable Luxury Hospitality, a hospitality consulting and management plataform, Ana Beatriz was already a hotelier before being born for the passion printed in her DNA, inherited from her mother, General Manager of several hotels. We can say that Ana Beatriz was born in a hotel, because that is literally what happened.
From the project to the management of your hotel, ABC Sustainable Luxury Hospitality offers you personalized and tailored hospitality consulting and management services for each hospitality unit, respecting its own identity and always guaranteeing the delivery of differentiating and high quality products.
We will guide you from the concept to the implementation of your project.
We are a platform of talented, restless, creative and logical minds who feel a deep passion for the portuguese professional hospitality. Genuine and committed to the shareholder and customers, the team is assured by ABC Sustainable Hospitality Team according to each project, phase and need.
Wellness is an ideal state of health aimed at maximizing human potential. A healthy restaurant is the one that seeks physical, intellectual, emotional, social and environmental well-being – continuously. A restaurant owner who is only interested in the financial outputs and looking for wellbeing KPIs in them is losing a more comprehensive understanding of what […]
The context of rebound that we are living today and that we managed to envision, with the return of Tourism and the gradual lifting of restrictions, leads me to address, once more, a topic that is dear to my heart (from the sentimental point of view), but also that we have been paying dearly (from […]
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